Yorkshire Square Brewery brings a distinctly British real ale experience to Torrance, California, with a focus on hand‑pulled cask-conditioned ales served in a classic pub-style atmosphere
Founded in April 2017 by England‑born Gary Croft and brewmaster Andy Black, it quickly earned national recognition, including awards at the Great American Beer Festival and the California Craft Beer Cup, plus a prestigious Cask Marque certificate—making it one of only two such certified venues in California
The name pays homage to the traditional Yorkshire square fermentation method, and the brewery is lauded for preserving British brewing techniques while embracing quality U.S. ingredients
Expect a rotating lineup of authentic styles—bitter, pale ale, stout, dark mild, and more—served fresh from eight hand pumps at around 50°F
Since opening, Yorkshire Square has expanded into food, partnering with Snap Tin Eatery to serve chef-driven British pub fare like Scotch eggs, sausage rolls, and fish & chips—all freshly made on-site
The warm, inviting taproom also features a stone hearth, darts, indoor and patio seating, and even iconic British cutouts, fostering a friendly, communal atmosphere .
Yorkshire Square Brewery delivers an exceptional, traditional British ale journey in southern California, blending authentic brewing philosophy with quality food and community spirit—perfect for anyone craving a pint of well-executed, cask-conditioned beer.